Instant Pot

1 c rice to 1 c water for 17 mins, natural release

Can be doubled 2:2 for 17 mins, natural release

Makes a stickier rice

For a more moist rice add a touch more water

Doubled Recipe (32oz potatoes), worked great.

Mix of potatoes works awesome (Russet, Baby, Golden)

Add 1/4cup Myokos (~40grams)

1 cup of Umami Broth (1/2 tablespoon of Umami Bullion)

5 cloves of garlic with potatoes, left whole and mashed in

Salt and Pepper to taste

Didn't bother with any plant milk, didn't need it.

I doubled the pumpkin (hubbard squash) as I didn't have any sweet potato

Used 1/2 can of 4 oz chiles

Used regular coconut milk as I didn't have any light

Served over brown basmati rice

Easiest veggie stock ever!

Requires a gallon size bag of veggie scraps

• We usually keep a bag in the freezer that we add to when we cut fresh veggies

Awesome soup but doesn't need the cornstarch

Maybe don't add oat milk either, just see how it looks out of the pot

Be more creative with mushroom blends