Embedded Files
Delicious!
Make sure to use raw cashews instead of roasted otherwise dip tastes very cashewy
Excellent hot or cold
Red pepper flakes really bring out flavor
Can be gluten free if omitting bread crumbs on top
Makes an 8x8 dish and lasts a few days in the fridge (if you don't eat it up before then)
Nut and seed parmesan cheese recipe is excellent in this dip
Would be excellent for Thanksgiving
Can use green onions and chives
Probably don’t need quite as much oil as the recipe calls for but it did help to keep everything from sticking
Seriously delicious in a deep-fried-comfort-food sort of way
Cube the potatoes and the beets
Beets will cook within 6 minutes after boiling (maybe less - keep an eye out)
Added a pinch of sugar in addition to the honey recipe called for
This is a vinegary recipe but mellows as it sits, will probably be awesome tomorrow
Added more green onions and used small red potatoes (5 for each large potato mentioned in recipe)
Used 3 large beets instead of a bunch of 5 and that was plenty
Can use any greens - beet greens, turnip greens, mustard greens, swiss chard, kale, arugula, etc.
Really good, made it mostly with the fermented dijon mustard, maybe 20% regular because we ran out of the good stuff
Maple syrup plus the mustard made a really good glaze that tasted a bit like apples oddly enough
Was pretty sweet, consider cutting the maple a little bit
Yummy!!
Quick and easy - this is an IP recipe
Seriously perfect
Salt in the water was great for flavor
Roasted closer to 45 minutes, may have been due to overcrowded pan
Remove from oven once seeds are crisp, they will get more crispy as they sit
Seasoned generously with cajun creole seasoning and shuffled the seeds about half way through baking
Works with any root vegetables - beets, potatoes, squash, etc.
A delicious dish to use up corn and summer squash
Page updated
Google Sites
Report abuse